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Food Manager Certification

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Manager Food Handling Certification

Manager ServSafe training will help you understand the food safety risks faced by your operation. Once you are aware of the risks, you can find ways to reduce them and keep your operation, your staff, and your customers safe.
PREREQUISITE course: Food Handling Certification.

Call or email for updated times, locations and enrollment information.

Katia Ahmed

(626) 396-3600 ext. 10201

Total Program Fee:
$995 per term

Most of our students qualify for complete financial aid. Contact us for more details.